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CappuccinoA cappuccino is a simple and yet delicious coffee drink.1 part espresso 1 part steamed milk 1 part foam from the steamed milk Top with a sprinkle of cinnamon, nutmeg or powdered chocolate Steaming milk properly Try to use a stainless steel pitcher for best results. Make sure the pitcher is cold by placing it in the fridge for a while. Learn how to steam milk using Nonfat or low-fat milk because it's a little harder to do with regular milk. Fill the pitcher no more than half way with milk. Rest the nozzle of the steamer about a half inch under the surface of the milk and turn the steam on. As the milk expands, raise the nozzle to remain about a half inch from the surface. Do not boil the milk or it will taste burnt. The steamed milk should have small bubbles throughout and a foam on top. It's easy to do with a little practice. |
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