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Spiced Coffee

1 1/2 cups Coffee
1/2 cup Heavy Cream
1 tbsp Sugar
2 tsp Chocolate Syrup
3/4 tsp Cinnamon
1/4 tsp Nutmeg

Stir the Nutmeg, the sugar and half of the Cinnamon into the Heavy Cream and whip
Split Coffee into two cups
Add 1 tsp Chocolate Syrup and 1/4 tsp Cinnamon to each cup
Top with Whipped Cream mixture
This recipe is for 2 servings


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